India has a total of 28 states, with each region and state having special food items. It is a land filled with various cuisine choices, and each state has many different kinds of flavors to offer. In fact, it is a country where you can find innumerable different kinds of dishes, sometimes the same dish cooked in various styles, depending on the region you are in and the kind of spices found there. Listed here are some awesome facts about Indian food that will give you a better perspective on why and how Indian meals are so vibrant and varied. 1. In most cultures, everything is either sweet or salty. However, in India, the food theory lists six different kinds of tastes – sweet, sour, salty, spicy, bitter and astringent. Each Indian meal usually tries to balance all these flavors, with one or two of them being dominant, but no one dish having all six of them. 2. India is popularly known as the ‘Land of Spices’, and rightly so, because it has the largest variety o...
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