Honey Garlic Meatballs

Ingredients Print Recipe

• 1 eggs
• 1 small onion, grated
• 1/4 sweet red peppers, finely diced
• 1/4 cup (50 mL) dry bread crumbs
• 2 tsp (10 mL) soy sauce
• 2 tsp (10 mL) Worcestershire sauce
• 1/4 tsp (1 mL) pepper
• 1 lb (454 g) lean ground beef
• 1 cup (250 mL) beef stock
• 4 cloves garlic, minced
• 4 tsp (18 mL) liquid honey
• 1 tbsp (15 mL) cornstarch
• 1 dash hot pepper sauce
• 1 green onions, chopped

Directions

In bowl, whisk together egg, onion, red pepper, bread crumbs, soy sauce, Worcestershire sauce and pepper; mix in beef. Roll by rounded tablespoonfuls (15 mL) into balls; place on greased rimmed baking sheet. Bake in 450°F (230°C) oven until no longer pink inside, about 20 minutes.Meanwhile, in large skillet, whisk beef stock, garlic, honey, cornstarch and hot pepper sauce; cook, whisking, over medium heat until thickened, 2 minutes.

Add meatballs and any accumulated juices to pan, stirring to coat. Serve sprinkled with onion. Additional Information:

Tip: Boil 8 oz (250 g) egg noodles for 6 minutes. Add 2 cups (500 mL) frozen broccoli florets; boil until pasta is tender, about 2 minutes. Drain.